First time to this restaurant. The soups are delicious but a little too small pot for 6 pax good for 2 pax. The steam fish is a little overcooked but acceptable. The water spinach and clay pot bean curd are good but the som-tam is not close enough to those in Thai cuisine. Overall, would say is good and will return to tryout for...
Read moreCame here to have dinner on the way back to Penang from KL. Quite full when we arrived. A bit of awaiting but reasonable. We still enjoy our food so much although one of the dish ordered was missed out. Like their soup so much. Really...
Read moreNoticed their signature is they use a lot of fried port lard in their dishes, which is to my taste. Peking Duck - good, but to reach the highest level - skin should be crispy, and there should be a soup made from duck meat - this...
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