Kedai Nasi Kak Wook — Restaurant in Kelantan

Location: Jalan Telipot, Kota Bharu, Kelantan Near Sek Men Zainab 2

Hi ya'll...When u r in Kelantan, Nasi Kak Wok are every where. It seems to me that everybody claimed that their Nasi Kak Wok are the best, the original... Hmm...honestly it just a fried chicken (marinated) and u eat it with a gravy made from herbs and covonut milk. BUT still it is a very popular dish and I am still searching for the best 🤣🤣

Here at Nasi Kak Wook, the taste of the gravy and the chicken are complementing each other in harmony 😄 My pallette taste says YES and there is a big chance I might xome back. One thing is the owner need to do something about the uneasy smell that came from the drainage canal next to the restaurant. Well ya'll the best thing to do is to find this resto and try it yourself. Please visit my TT @jarre-83 for more interesting makan2 n...

Price: A little on the pricey side.

Food: They always seem to give the 'ayam dada' (chicken breast) part, even when we've requested other parts. Unfortunately, the breast meat tends to be a bit dry and less flavorful, and if we take it away, it usually ends up being left uneaten.

Service & Atmosphere: Service is okay, and the setting is your typical budget-friendly Kelantan eatery—simple.

This used to be one of my go-to breakfast spots, but lately, I've discovered other places that offer similar or even better flavors.

One thing to note: it’s not the most child-friendly place, and parking can be a bit of a challenge. Near...

Overall was good, a bit sweet and spice-y. The sambal is a much have. those who don’t usually have much sugar in their food will find this a bit too sweet for them, though sugar is very much part of the Malay cooking here. The curry sauce was runny, yet not too overpowering that it masks the sambal and the turmeric flavour of the chicken. The fried turmeric chicken were cut in small pieces, tasted nice. Lunch time turnover is fast so the meat stays crispy when served. however the meat was a bit too dry for me. The sambal was more sweet than spicy but the spiciness only hits you...