My Nasi Lemak Istimewa — Restaurant in Kelantan

The first thing that drew us here was the clean Bali-style alfresco dining area and the disco ball on the first floor.

Going into the restaurant, you are greeted with smiles and an array of woks containing sambals and sides that you might want to include in your steamed coconut rice. The rice is served on brown paper and is just so delicious. The sambals are made with dried chilies instead of the typical cili boh mixture and that in itself says a lot about their seriousness in delivering simple but delicious food.

The ambience was warm and relaxed. The service is friendly and efficient. Definitely worth...

Great nasi lemak place if you like spicy sambal. You can also ask for mild sambal if that's your thing. They also have sambal kerang, along with sardines and...

I think the taste is somewhat not as tasty as before. However, the ambience outside is nice. Quiet...