Kim Hoe Restaurant — Restaurant in Klang Municipal Council

Nothing to rave about. Seafood only, no chicken or pork variety. Tastewise is just the normal, many shops on mainland many times better and cheaper. Just paying "island tourist" price for the quality.

Biggest disappointment was the fish ball and fish maw soup, seafood meehoon was mediocre.

Avoid crabs as mostly ketam nipah, and Small in size. Not worth eating.

Fried sotong, and steamed prawns ok. Teochew style steamed fish was below par, stingy on ingredients, and no tofu or tomatoes. Fish was fresh was only salvation.

Herbal drinks in a plastic bottle. Not advisable,l as definitely not environmental friendly. Only cold and sweet herbal drinks, otherwise for warm is only Chinese tea or plain water.

Orchean and lala chean was ok. But served on Styrofoam plate. Better to ask pack takeaway on a paper or bring...

The crab is not fresh and tastes fishy. Probably boiled and just poured sauce over as the crab meat does not taste like anything.

Ordered creamy butter mantis prawn and served spicy mantis prawn. Asked the lady boss and she mentioned that she rarely makes this dish.

Everything came out quick and I suspect that every dish is already cooked and just reheated. Not recommended as it is quite pricy as well.

I believe that it is overhyped by the influencers who are paid to promote this restaurant on social media.

Overall a bad experience and will...

One of the restaurant near the ferry terminal in Pulau Ketam. By the look of the crowd there, it is certainly one of the popular restaurants on this small island.

We ordered their popular chilli crab, fried mantis prawns, steamed fish, stir-fried vegetables, steamed shellfish and deep fried prawns. The serving portion was quite big and the seafood was fresh as expected, especially the crabs and prawns.

Price quit reasonable. Don't forget to try the oyster/prawn omelet outside the restaurant.

If u plan a trip to the small island, sure u can...