The star dish is the fried seabass @ siakap goreng. Along with the homemade sauce, definitely a chef’s kiss. For a first timer, the dish is a must to order.
Apart from that, we’ve ordered thai milk tea and of course, feels like you’re back in Thailand again when drinking it. Have not tasted yet the thai green tea milk, will order it the next time I’m there.
Overall, all the dishes are value for money. We (2 pax) had the fried seabass @ siakap goreng (which is quite big for 2 pax), clear tomyam, omelette, sayur kailan and thai milk tea for less than RM100.
Fun fact, the chef is originally from Thailand hence if you wanna feel you’re back in Thailand eating Thailand’s authentic food, this is the place...
Read moreOne of the best tomyam restaurants I’ve ever been to! The food is absolutely delicious, with a rich and well-balanced tomyam, perfectly sour, spicy, and creamy. Other dishes like Phad Krapow and Phad Thai were also impressive.
I also tried their Ikan Siakap 3 rasa ( Pla Krapong Tod Nahm Pla), which was deboned and cooked to perfection. The sauce had the perfect blend of sweet, sour, and spicy flavors, making it a must-try dish!
The service was excellent—the staff were friendly and took the time to explain the menu in detail, making it easy to choose the right dish. Plus, the prices are very reasonable for the quality of food and service provided.
Definitely coming back! Highly...
Read moreWe had such a wonderful experience at One Siam Kitchen! I asked the waiter if the meal could be prepared without fish or meat – since I’m vegetarian – and he immediately understood what I meant (which honestly has never happened to me before in KL). He kindly suggested some noodles where they would leave out the fish and meat, and it turned out absolutely delicious. My boyfriend ordered a dish with chicken, and he loved his meal as well. Thank you so much for welcoming us so warmly, even though we came quite late. We truly appreciated the friendly service and...
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