zhun hiong — Restaurant in Kuala Lumpur

I have come here many times with my family, and I have brought overseas friends to visit before, and I am always pleased with their service and food, for 2 people we always get one soup one with 軟骨和排骨(it has can mushroom and tau fu inside), and one dry one with 五花肉加腸和肚(it has lady finger and dru squid inside), and one rice to share. You can top up soup for free and usually their service is quite fast, the staff are consistently friendly and helpful, and the environment is...

Convenience as a rendezvous with acquaintances and friends over lunch and dinner. The place is well maintained clean by a good number of waiters/waitresses; including its cutleries are kept inside dry plastic wares (except dislike the use of lightweight sauce containers). Like their simmering hot claypot "Bak-Kut-Teh" (herbal broth with choice of preference pork meat parts) and black vinegar pork knuckles with no MSG added as advertised...

Located on a corner lot shop in Diamond Square Setapak, this restaurant's specialty is Bak Kut Teh. Run by a group of foreigners now, food is just about passed the taste test. Meat is overboiled, probably due to a lack of quality control and the dry version is a bit salty. Premises hygiene is acceptable but parking can be challenging. Prices are slightly upmarket for the portion and service they provide. Recommended to try this out...