Staff here are friendly and efficient. We only waited a short while for our food. We had very traditional Hakka dishes and the taste feels quite authentic and home made. We ordered the pork taro (pork was super tender), gao zai ngap - literal translation little dog duck (decent), homemade fish and pork ball soup (decent), and sweet potato leaves (good) and bill is less than RM90. I enjoyed all of the food so much!
The only downside was that they allowed some...
Read moreThe restaurant beside this is more famous for tourists but according to my observation this is well-known for locals. The portion of food is big. They serve Hakka Cuisine, the duck is a bit too oily but overall the taste is good to have a try , the vinegar pork 猪脚醋 is chef-kiss 🤤😋!!!! Do try out their fish cuisine also as it is very yummy too! The price is acceptable. It is a good spot for you and your family to have dinner/lunch after chilling the whole...
Read moreAround 1:30pm we had lunch here after shopping at the titi Main Street , we had 6 dishes that cost rm163 to be shared by 5 adults , we like the Indonesia curry prawn in claypot , the chicken rice wine , stir fry sweet potatoes , Hakka stew pork with wood fungus , overall the food here got wok hei and serving was fast (we reserved the ginger wine and take away back home , it cost rm22...
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