Kuey Teow Goreng KP @ Econsave — Restaurant in Negeri Sembilan

1.Too Soft Noodles: If the kuey tiew (noodles) are too soft, it could be due to overcooking them or using the wrong type of noodle. Stir-frying requires the noodles to be firm enough to absorb the sauce without becoming soggy.

2.Small Clams: If the clams are smalli, it might affect the overall flavor, especially if they don’t impart enough richness to the dish. You may want to try finding larger, fresher clams or a different type of seafood that better complements the stir-fried

3.Uneven Frying: This could be due to inconsistent heat or overcrowding in the wok. When stir-frying, it’s crucial to have high heat and enough space to toss the ingredients so they cook evenly and don’t end up steaming or...

Easy to get parking this location. The washroom near by shopping mall open till 10pm.

This is one of the Kuala Pilah "卓” family style Char Kuey Teow. Got their own recipe sauce. Believe customized.

Totally different with regular "Penang style" char kuey teow.

Don't just give one try. A few more taste then you know why here satu Malaysia including Malay Indian friends...

One of the must try food in K.Pilah.

Open env, try to be here non-peak hr, if not will take times for ur food.

Personally felt the taste ok, not the best but is consider very yummy n...