地摩 南商茶室 Kedai Kopi Nam Seong Temoh — Restaurant in Perak

A very traditional Hainan coffee shop with structures from the pre-war dated back in the late 1800s to early 1900s. Interior offers a lot of spaces, complimented by high ceilings and wide backyard, making it a place for great refreshments. Tables and chairs are of old woods made. The tea or beverages are ordinary, but their famous variety of Hainanese steamed buns (Bao/Pao/包) are the popular eye candies which is exquisitely made. They sell Char Siew Pao/叉燒包, Fermented pasted pork Pao/南乳包, Kaya Pao /加央包, Red Bean Paste Pao/紅豆包, Bean Paste Pao/豆沙包 and Big Pao/大包 (only upon early request). All Paos are best selling even during weekends as it is also a local hit at Temoh Town to many out-stationers and tourists. The coffee shop even provides and sells breakfast meals such as steamed pork meat balls (known traditionally as Siew Mai/燒賣), Nasi Lemak, fried noodles and beehoon, Yong Taufu/釀豆腐 and half boiled eggs too.

Overall, it's a good place for light refreshments, quick stops...

2024 : pit stop for kopi-si. Lady boss was accommodating and friendly, off peak. Kopi-si still got oomph. This time bought char siu pau and kari pau. Char siu filling ok je. Curry/kari is much nicer overall. The worthy buy.

2022: Good for quick pit stop in small town for coffee, pau, kaya toast. Paus are a tad pricey but it has the home-made texture. Coffee is definitely good. RM3 big. Worth stopping to tapau this.

Big pau - has egg, lap cheong, etc RM5.50 Kaya pau - homemade kaya RM1.80 Nam yu pau - pork in fermented beancurd RM3.50 Char siu pau - homemade filling RM2.50

Paus availability only in afternoon. Also depends what variety is available,...

Homemade dumplings, with all kinds of fillings.. a good stopover place "in the middle of nowhere" in a "desertd cowboy town" for a quick tea time snack. Old authentic hailam Kopitiam where the elderly lady boss still uses the abacus to calculate your bills.. (clap clap)

The dumplings were nice and fluffy, but for us, they have too much dough and not enough fillings..

A nice...