Ansari Famous Cendol • Generasi Ke-tiga — Restaurant in Perak

We stopped by Ansari Famous Cendol for a bowl of their signature Cendol, and it was everything we hoped for, cold, creamy, fragrant with gula Melaka, and incredibly refreshing in Taiping’s hot weather. Definitely one of the best Cendol we’ve ever tasted!

We also ordered the Pasembor (Rojak), which was delicious. fresh ingredients with a rich, flavorful sauce. The only thing missing was Sotong (cuttlefish), but aside from that, it easily holds up to Klang Valley standards.

Bonus points: the prices are unbelievably cheap!

What made the experience even better was the warm hospitality. We had a lovely chat with who we believe was the boss. He asked where we were from, and when we said Kuching, Sarawak, his face lit up. He said he had visited Kuching before and was amazed by how friendly everyone was. He shared how shocked he was to see Malay food stalls operating side by side with Chinese vendors in a Chinese Kopitiam, something he said you hardly see in Taiping or even Kuala Lumpur.

Great food, great price, and even better people. A must visit...

i have been there so many times. and i waist my money. till today i realise and i just know they have big bowl of cendol too. if not i will always order the big one. the bigger the better. they have the original version of cendol. the best ever. since i was a kid the taste are the same. hope forth generation is prepare to take this big...

Taste good n reasonable price. Price shown in the picture. Order small ikat tepi with straw. Refreshing drink during journey back. Havent try the pasembur. I think pulut only available when u dine in. Quite quick queue maybe on Monday. (this picture is in...