Foong Loy Restaurant — Restaurant in Perak

Home-cooked style food by the husband & wife team. Try to call first before coming as they only serve three tables per day and by appointment if possible. Hakka dishes is their specialty. The chef will recommend you their favourite dishes. Must be patient to wait for your food as they served by first come first serve basis. Side entrance. Upstairs shop lot. Downstairs is a car...

Situated at second floor of a deserted shophouse, this is the most underrated restaurant ever. The food and ingredients is fresh and great. Taste is well-balanced and not seasoned heavily. It is a rare find near Ipoh which I would find a chance to...

Quite expensive for food that was average home cooked food. The place was quite unkempt and doesn't seem to have lots of regular customer. A fried egg costs RM10!! The crabs were tiny so it was difficult to get...