KK Wong Seng Restaurant, located at 74L, 74, Jalan Dato Sagor, 33000 Kuala Kangsar, Perak, Malaysia, is renowned for its Chinese cuisine, particularly its fresh and delicious dishes. The restaurant is especially famous for its curry fish head and assam fish head, which are highly recommended by patrons.
Visitors have noted that the restaurant offers good value for money, especially for those who enjoy freshwater fish dishes sourced directly from the river. However, during peak hours, such as lunch and dinner times, the restaurant can become moderately crowded, and parking spaces may be limited. Additionally, it's important to note that the establishment does not have air conditioning.
For those planning to visit, the restaurant operates from Wednesday to Monday, with lunch hours from 12:00 PM to 2:30 PM and dinner hours from 5:00 PM to 9:30 PM.
Overall, KK Wong Seng Restaurant is considered one of the best Chinese restaurants in Kuala Kangsar in terms of price and taste, making it a worthwhile dining destination for both locals...
Read moreCame here after collecting race package for Sultan Nazrin run the next day.
We arrived here after 1pm. So, no parking problem, no crowd problem. Place is airy, and clean. Old style restaurant. 👍
Came here because of the curry fish head 😋😋😋😍🏆 Very good!
The prawns not bad, just slight salty. Vege is a must in our meal. The sugar cane drinks are nice, complementing well with spicy curry fish head 😋
Price are reasonable. And the food order services are fast. Must come to here if you are in town.
The shop...
Read moreIt was a Sunday at 2pm when we arrived, surely they almost closed at 2.30pm, but they still took orders and served 14 of us.
We ordered 5 dishes and only cost RM260+ (depending on what you ordered and white rice).
They are famous for their curry fish head and pork leg dual flavored. We also ordered the marmite pork, kangkung and lala (shell liked seafood).
This place is usually packed during exact noon lunch and dinner, so be there...
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