Restaurant Peng Tau 兵头海鲜茶餐室 — Restaurant in Perak

The nyonya curry mee is authentic cum with delicious barbeque pork, roast pork, pig skin, cockles and other veges like long beans etc included for the day. Next is the yummy various fried noodles by Mum Mum and her hubby. Mum Mum also prepares delicious economy lunch of various and different special menus (higher end of Chap Fun) which you will mostly love them. Another well recommended stall is the Thai stall run by a Thai lady with her popular Thai Cuisine of green curry noodles. Why go to Thailand for Kueh Chap when you can get better yummy Kueh Chap here in Ipoh itself and Kueh Chap ingredients soup noodles from her on every Fridays??? The next recommended stall is the pork/seafood noodles stalls. Must try her FRESH fish head or fried fish head noodles - one of the best in Ipoh.... However there are rooms for improvements in the beverages preparations as there has been inconsistencies in the...

Generally, the atmosphere of dining here is comfortable and not humid even all the tables are fully occupied with customers. There are 4 food stalls plus 1 drink & pastry stall. Pastry L (Kaya Puff and Lotus Yolk) are not tasty. Their skins puff isn't crispy at all and soft. Not recommended. It is 2nd day of CNY. Dry curry noodle. waiting time for this curry noddle is crazily long (1 hour 20 mins). It is really tasty with good aroma...with less of coconut milk (means healthier). Highly recommended. Non-CNY time, the waiting is normal and not this long. Fish head noodle soup is quite nice with good little sweet and sour fragrance. Highly...

A crowded kopitiam full of food stalls like curry noodles, fish head noodles, chee cheong fun and so on. Tried the curry noodles and it tasted okay but nothing too special. However the price is on a higher side by Ipoh's standard, especially when they replaced their usual roasted pork & char siew (sold out) with chicken and still charges the same! The coffee here is also poor by...