Restoran Makanan Laut Yee Seng — Restaurant in Perak

We first came across Matang seafood porridge in JB. And we liked it a lot so we've gone back many times. Wifey wonders if it'll be even better in Matang. After all, the dish bears the name of this village.

We arrived at 530pm and there were several tables already eating or waiting for their food. And it does take a while for food to be prepared. So come only if you can wait. While waiting for our food, the place gradually filled to full so it's advisable to come early.

The dining space is typical rustic setting and open air under corrugated sheets. There are plenty of ceiling fans so it didn't feel too warm. There's gonna be flies buzzing about too.

There's no menu so don't ask for one like we did. Seafood porridge is the star here so you'll be asked what you want inside it. You can add fish (several types depending on catch), prawns, squid, fish ball, flower crabs etc. we added kailan vegetable and deep fried fish to accompany our order. Total bill was RM$58 if I recall correctly.

Porridge was good. Was it better than the one in JB? We couldn't tell. Maybe they are equal. Serving is big, we ordered the smallest portion and it was a lot for the two of us. The vegetable was similarly a large plate. We got 6 deep fried fishes (I don't know the type of fish though). Overall we...

Pre-order and called in. ALL not work, ask to reconfirm order only give you one ANSWER, preparing. 1st time ask give them chance let them prepare half hour, 2nd time another half hour, 3rd time some 1 check finally... Then, still wait another half hour. . So... If you are me, sit to wait and wait for fun or just leave? The owner dont care pandemic or not so long as they happy or not. They dont care. We want to help them bring in business. They dont even take the initiative to think of us taking risk to expose outside. Not recommendung this type Restaurant that just want to earn money. The fish size for 3 persons... Very very sad and...

This is one of my favourite restaurants to eat in the area. I’m a really big fan of the way they cook their seafood. Especially their clams, I like how it is cooked and always can’t get enough of it. The spicy squid was pretty good as well. It has a good kick to it while still tastes pretty amazing.

The prawns were alright, but I’m not a very big fan of prawns in the first place. The sauce with the fish is a pretty good combo, and it tastes really fresh.

All of the dishes here are seasoned well and pair well with white rice and I highly recommend...