Restoran Sin Hup Kee — Restaurant in Perak

I went with a friend who recommended the neighboring shop but as i reached around 8pm, the lady boss was cleaning up the verandah. Therefore we ate at this restaurant. Ordered a steam fish, kangkung belacan & salted vegetable (ham choy) soup.

The pond-bred fish was steamed to perfection & very fresh without a trace of mud taste, drenched in light soy sauce & garnished with sliced ginger+coriander. The taste is heavenly while the steel plate is heated at the bottom. Kangkung belacan was ok, I've tested better ones.

I love foods that are sourish, spicy & salty. The salted vegetable soup was my favorite. It has delicious springy fish balls, sliced of ginger & cut tomatoes with picked sour plums for a bowl of exquisite tasting soup.

All these only for $59, tea leaves of my own. Go figure. Must come again. Photos for...

We ordered the famous fishball, stuffed fried tofu, deep fried red-fermented-tofu pork and stir fried vege. i was rather disappointed with the fishball, it should be springy but i found it quite hard. it's very expensive consider the size of it, which is much smaller than a table tennis ball. the chinese long cabbage was too fibrous. The deep fried pork belly was tasty though, with a hint of red fermented tofu. An...

Good place to eat if you're ever nearby in Kuala Kangsar or Taiping.

Steamed River prawns with egg white was good especially with the head butter. Hardly able to find prawns these size anymore.

Steamed featherback belly was good. The fish is also known ad Belida.

3.Sweet sour pork was surprisingly very good.

Black pepper sauce site fried Toman aka snakehead was good.

Fish ball seemed to have...