Restoran Sipu Claypot Chicken Rice — Restaurant in Perak

Tasty claypot dishes, but be prepared for the heat and possible wait

Tried their signature claypot chicken rice and claypot 老鼠粉 — both were delicious and did not disappoint. The claypot chicken rice had just the right amount of char at the bottom, and the chicken was well-marinated and flavourful. The claypot 老鼠粉 was smooth, savoury, and very enjoyable.

Overall, the food is definitely above average and worth trying. However, the experience might not be as enjoyable if the wait is too long — which can happen during peak hours. Also, the open-air setting can get quite hot, so do take that into account.

Great flavours, just best enjoyed when it’s not too crowded...

I’m a Penangite, and I’ve tried claypot chicken rice in Penang, Kuala Lumpur, and Kampar—but this place is truly legendary. It’s my personal No.1 claypot rice spot. They still use traditional charcoal cooking, which adds a deep, smoky aroma. Once served, mixing in the black soy sauce and taking that first bite is pure satisfaction—one that even my girlfriend can’t compete with! 💯 The homemade chili sauce paired with the minced meat patty takes the whole meal to another level.

As an outsider, visiting this place four times in just three months says a lot about how much I love it. I always go at 4pm sharp when they open, because it gets crowded...

Sunday night 6.30pm Our party of 6 arrived early and got a table inside the shop. There is limited seating in the shop and more seats al fresco. Problem if what happens if it rains. Well staffed restaurant but seemed rather chaotic. The wait for the food was not that long even though it is cooked in the Claypot. Some things were no longer in the menu because they cannot cope. Things like Yong taught fu is no longer available. Variety of beverages available including self brewed leong cha. Fish ball was delicious and so was the yoke Peng. Claypot Lou Shi fun was that great. The Claypot chicken rice was up to expectation and we will...