Restaurant is clean, however not many customers when we came. Owner is nice and friendly and the chef is also a reputable one. Tried 4 dishes
Claypot emporer noodles with Giant freshwater prawn (大头虾). Taste is good, clear broth with strong prawn flavour. Prawns were fresh. however there's nothing much other than that. 4/5
Salad with sunflower seeds, lettuce, cucumber, longan, ebiko, and apple (not sure about the name of the dish). Taste is good, but for me it lacked a bit of acidity. A bit of sour from citrus fruits could have been what's stopping me from giving it more than a 3/5
Smoked chicken roll with kumquat. Unique taste, the smoky flavour is complemented well with the kumquat within. However there is a slight bitterness(like with marmalade) of the kumquat as it comes with the skin, which some might not like. 3/5
Kam Heong Lala. Cooked a bit dryer than other kam heongs I have tried, however was very flavorful. The shellfish was not very fresh but still within...
Read moreThe foods' awesome especially the sour plum chicken but beware of the rude, unfriendly, scarastic lady boss. Either I was on her worst of days or she is really an arse. Asked for an extra glass for tea and she denied saying ”u only have 6 people, you dont need that many glass!” It's just an extra 1 glass for crying out loud. And then there is the houseflies. Alot of houseflies. The flies are so strong. They cling themselves on moving fans! Hence hygiene is...
Read moreIf u are budget person.. Dont ever taught to dine in here.
Very pricey :
-Chili Kering Ayam per plate - RM30++ -Tofu - RM32++ and so on...
The lady serve u seeing ur face first before u order anything...Attitude behavior..
Pros : Clean dine in area & washroom Cons : Got heavy purse then you're most welcome there.. Food : 50/50
Pay : Not accept credit /debit if u are ordered below RM380.00.. T&G available (Service chrge included on bill)
Better...
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