Cheng Sun Restaurant (Ijok) — Restaurant in Selangor

Air-conditioning Chinese restaurant in Ijok. Easy to find it as it is located on the main road of Ijok. They offer many types of Chinese and Seafood dishes and we ordered mostly their signature dishes such as fish tofu, stew meat, asam fish, dry eggplant, etc. The taste was good. The fish was fresh and well cooked. Food quality is really good. They grown some of their own vegetables and fishes via the eco concept, which is really amazing. You can try some of the eco vegetables and it is organic and environmental friendly. The price is cheap compared to the KL area. Limited parking is available outside of the restaurant. It is recommended to come earlier during weekend, else it will be very packed. This is a great restaurant that we can really recommend and you will definitely have a good...

Let's dive into food (Friday 2pm) no crowd.

1. pork knuckle w 🥜. Peanuts is soft and nice. Pork is soft,chewy QQ,meat(lean part) is still whitish braise pork has to be cooked long enough (for me). peanut And pork does not get marry it's like they are in the midst of cold off period each has a own flavour thar doesn't talk to each other. I expect braised knuckle is with peanut flavour alas.. 🙂‍↔️

2. egg plant - wow blew my mind. Fruit is jacket off fried nicely season . Crispy not soggy even when it's cold. Good 💯

3. assam fish good. Base note is savoury sourish with sweet on top Note. I like ❤️.

4)sweet sour pork is a no for me. It has a mis match taste that doesn't belonging to sweet sour pork

5. vege is ok.

I would back for fish and eggplant. Price is very...

Super fresh seafood served (we ordered prawn, fish, crab and squid). The asam fish paste was thick and full of flavor, but we requested a less spicy version. One thing I have to praise is that the Steamed egg white in the crab dish. It's in slightly-harder-than-onsen texture. Not those over steamed eggs that we normally get.

Their Sheung Tong Yuen choy (Chinese spinach) has dried shredded squid added (a lot!) and it leveled up the taste of the soup. Quite special apart from the ordinary garlic-wine taste.

Their hokkien mee is not so tasty so can skip.

If the guava stall outside the restaurant is opened, you can order guava plater from them. Super tasty guava + served with asam powder that specially blended with a kind of citrus skin (I forgot...