Restoran Cendol Ibrahim Banting — Restaurant in Selangor

Drove to a local spot that’s easy to find as it’s right along the main road.

The environment is really cool, shaded, and surprisingly not too hot, making it a comfortable place to sit and enjoy your food. Parking on the street was easily available, which is always a plus.

The cendol here is just the right size for one person. It’s not overloaded with ice, which I appreciate. The mix of coconut milk, carnation milk, cendol, and red rice pearls makes for a refreshing treat.

I also tried the rojak, which came with egg, cucumber, and fried rice kuih. The sauce was creamy and sweet, which I enjoyed, though I think it would be even better with some crunchy biscuits to add that...

Slightly below average. Cendol (the green jelly itself) is rather soft with a hint of saltiness. But gula melaka is very diluted (maybe it’s brown sugar), santan is not fragrant.

RM2.50 per bowl. The boss takes out ice from the plastic bag and shave manually by pushing the ice back and forth on the tool, very old school way of shaving ice so you need to expect some small chunks of ice instead of flaky.

A brave heart might be needed, the place might come across as rather unhygienic to...

for RM5 you get a rojak and a bowl of cendol served in steel bowl. shaved iced like the old style cendol. the cendol is soft and not chewy, smooth with no flour after taste, soft kacang merah and red sagu ball. not too sweet so it might not suit those who prefer sweet cendol. the rojak sauce is a bit thin but tasty, served in a plastic layered plate. again some might not like it. I like both... perfect...