got here after watching fendi jalan2 cari makan on fb. i bring along my wife, 2 kids and my in law around 11am, and ppl already start queue up ( probably its sunday or probably after watching fendi or both)
order ourselves 2 nasi goreng kambing, set kambing bakar, crispy kambing, nasi putih and telur dadar for my kids. drinks is soda mina and apple asam boi with our own bring from home tea ;).
THE BEST: nasi goreng kambing is the best i have ever got so far. its meat so tender and easily pull of from its bones, and juicy to top. i dont know what kind of mojo they use but it works. next is the crispy kambing, again, it is so tender i thought im eating juicy chicken married with lamb.
THE 'WORST': not really that bad tho, but i feel the soup and telur dadar is too oily and easily got myself bloated and muak (not sure what its called in english). kmbing bakar is good but kind a too sweet, probably they should tone down the additional sugar they are adding as the kambing it self already sweet n juicy. soda mina is nice though i think they should make it later served as the ice making it bland as time goes. also the toilet is really cleaned. if the toilet is clean u can bet their inside also very clean.
SERVICE: they really do their best and love how they manage the crowd, ordering is quick and they even got specialize someone to monitor whoever need assistance. they are friendly and attentive.
SUGGESTION: i know the endemic stage is up and sop is loosened but i DO REALLY THINK THE SERVERS and FRONT should wear mask. and keep the oil slightly toned down.
OVERALLS: wear a mask, less oily and keep up the good works on the food and toilet.
will come again for the crispy and...
Read moreHouse of Kambing – A Hidden Gem for Lamb Lovers
If you’re a fan of kambing, House of Kambing is the place to be. Tucked away like a secret waiting to be discovered, this spot delivers flavor, comfort, and hospitality in one satisfying experience.
First off – the sup kambing? Padu gila. Rich, hearty, and deeply aromatic, each spoonful warms your soul, especially when it’s raining. It’s the kind of soup that hugs you from the inside.
Then came the kambing bakar – and damn, this one hit different. Mantap is an understatement. Juicy, smoky, tender with just the right amount of char. You can taste the hours of marination and the love behind the grill.
The rain added a whole vibe – cool, cozy atmosphere that made the hot dishes even more satisfying. You just want to sit back, sip that sup, and forget about the world for a bit.
Cleanliness? On point. Toilets were spotless, and the whole restaurant was well-maintained – a big win in my books.
Service was fast, efficient, and what really stood out – the staff took time to explain each dish. That kind of care makes a huge difference.
Would I come again? Definitely. In fact, I might bring my entire clan next time. House of Kambing, you’ve earned a repeat...
Read moreWent there last Sunday, made a reservation and everything went well. There's 8 adults and 5 kids with 1 infant in our group. They put us on the upper floor, more private and large area, 1 star for that. They also celebrated my niece's birthday eventho full house and short of staff, another 1 star for that.
Here's the reason of not getting full stars. Well, kids being kids. Especially when seeing their cousins. They will be playing, running around and all. The only issue here is, whenever the kids are running back and forth, customers of the lower floor will get distracted to the running steps. One of the staff did came to myself and inform about the complaint. Well noted. But again, being kids, told them to sit, the next few minutes they will start running again.
Staffs was okay, only that one of the complainer make the annoyed face to the kids. I would suggest if you could change the floor material from wood to something else that didn't make any or less noise. Or perhaps, you can relocate us somewhere which are more private and lower floor.
After all, another star for a good venue and food. Been here so many times, only the face expression of the customers to the kids makes...
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