Restoran 33 SA Kopitiam — Restaurant in Shah Alam

I frequently buy my roasted chicken rice here. Normally it's roasted chicken thigh with added drumsticks, two packets all the time.

However, recently I decided to buy one of the packet only roasted chicken drumstick. She gave me the roasted drumstick which is not so fresh as compared to the other packet (roasted chicken thigh with drumstick).

I took back and complain. Guess what? She told me it's only RM8 for the roasted chicken drumstick. What to complain she mentioned... Are you telling me the standard packet roasted chicken rice is all a dumping ground??? (maybe leftover from yesterday, not fresh, burnt, whatsoever I don't know)

The chillies wasn't fresh and she told me it was too much lime added. Totally not honest seller. It was bad already. I bought another new packet of roasted chicken thigh with drumstick and it was totally fine in taste. I didn't want to take it for free as a replacement. I'm not a cheapskate customer.

In conclusion, wasn't a honest person. I won't return...

Many customers during peak hours due to strategic location in the residential area where the traffic was pretty high and a good variety of stalls at the kopitiam. Room for improvement would be the customer service as most the waiters and waitresses were struggling to communicate with customers due to lack of proficiency in Malay, English and Mandarin. On top of that, they were not friendly especially the cashier at the payment counter seems to be annoyed whenever any customer that wanted to pay there. Most of the food are average in terms of taste although quite a wide range to choose from. Pretty bright inside the restaurant which was welcome, however they could improve on the hygiene of the washrooms and there were some tiny cockroach around. It's a pity if the owner is not aware of...

Looked nice, but tasted ordinary. Presenting well, this coffee shop had an abundance of interesting stalls. The venue is airy and clean enough. We ordered the Lor Mee Hoon Koay, and a plate of roasted pork belly. The pork belly was tender and well seasoned, but the crackling was not crispy, tending to be tough and hard. Not enjoyable. The Lor Mee Hoon Koay was a generous portion with slices of pork and fish cake, and came piping hot with crunchy condiments. Sadly, the broth was poorly seasoned, and the dough was a bit stodgy. To round it off, the kopi-o we ordered lacked flavour. Sadly disappointing, and much room for...