Tempat Makan Lesehan — Restaurant in Subang Jaya

This place feels authentic Indonesian cuisine. Expect nice spicy sambals, with 22 different type of sambals with different taste. My personal favourite is the Sambal Kedondong, chillies mix together with the kedondong fruit (tahitian apple) such that it has a nice fresh taste, slightly bitter and sour. each rice dish comes with a soup serving, in which it has a deep flavour profile. I have not tried the bakso, but given the side soup is already this delicious, I can imagine how good the bakso will be. The authenticity is also emitted by the ambiance; guests are to sit on the floor, table covered with Indonesian newspapers, walls decorated with famous Indonesian decos. And there's a collection of old music tapes as well. If only, the negative point is that the place has very limited seating, therefore on the weekends, you might have to wait...

Lived in Jogja for 6 years and I cant understand the menu. Loved the lesehan concept but the table was unclean and we were only the 4th ppl there. No spice to be found and flavour was average at best. Portions were very good though. Enough rice for days. Pecal was the most upsetting. Had no smell of kencur or asam. Was just nuts and cili. For those with experience in Jogja, give this place a pass. Id rather special sambal. Variety really means variety there. Here their sambal variants just means adding petai or ikan bilis to theire generic sambal ( which has cili sauce in it. Whyyyy????)

Anyway. Positives: portion, negatives:...

This is the newest addition of Indonesian cuisine that around Puncak Jalil area. The word lesehan means sitting on the floor. The food variety are all Indonesian food. There are 22 types of sambal to choose for. I tried their Daging Penyet, Nasi Goreng Boyolali, and Mie Ayam Bakso. The taste are really good. The portion are also huge. I cant finish the whole meal. Inside the restaurant written no smoking, but some people smoke inside and nobody talk to them. They also have avocado...