Man food here was out of the world. I could eat the steaks they make everyday. The truffle pasta tho was a disappointment. It wasn’t edible. Carpaccio was fine. The mocktails they serve are tasty n innovative.
Service is good and the staff here (unlike the rest of the staff) are attentive and super friendly. The atmosphere...
Read moreThank you Sous Chef & his team inside & outside the kitchen, for an amazing week of beautiful & exciting vegan dishes. The food was amazing and the service was top-notch. We looked forward to dinner each evening and always...
Read moreThis is one of the best western restaurants. The service was AMAZING, they even let us pick our own knife for the steak. Besides that, the steak was very good, and we could barely even finish the seafood platter....
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