Tunajja Bakery — Restaurant in Żejtun

Unique Maltese traditional Pizza-Ftira from heaven. Nostalgic grandma dough baked in the village original bread bakery oven, in the old part of Zejtun. Family run business service from the heart. Rare experience to find these days. Try the Zaren and Michelina as they have the most faithful toppings-representation of the old pizza-ftira families used to bake at home decades ago! The only thing is that it’s only available on Saturday evening so put the Bakery in...

A family run business for over 6 generations, which I had the pleasure to know more about when I did a vlog about their story. They open only on Saturdays and the Ftira Pizza that is made with bread dough by master baker Andy is exceptional. 1 Ftira Pizza serves 2 people made with fresh ingredients and with love. If you are a meat lover, I highly recommend...

Really good pizza made in a traditional Maltese oven which was used, and still is used, to make bread. The dough used for the pizza base is bread dough so it is quite thick - pizzas are large and add that to the thick dough they are quite filling. One pizza is enough to satisfy two people as they are very large. Great...