Aditya indian restaurant — Restaurant in Saint Paul's Bay

Had a weekend buffet special menu with a special mango prawn curry. Had not dined in such an amazing & superb Indian place for quite a while even back in London. The choice of flavours I selected made it feel I was somewhere in exotic & kashmiri Indian. The place is very welcoming, and decor is wonderful, specially the coloured wall & table lights gives the restaurant a rather warm romantic touch together with the background music. Naveen has done an excellent job to bring the sensation and tastes of kashmiri India to make your mouth water while making you feel welcomed & attending your every request! Probably one of the best Indians in entire Malta and most certainly in the St Paul's / Qawra area of Malta!! Visited for evening dining on 17-12-2022 Definitely would visit again when nearby in Malta! Five stars...

Had dinner here during a recent holiday in Malta. We wanted some flavorful and spicy food and this restaurant had top ratings, so we thought we’d check it out. When we arrived, we were surprised that it was quite empty. We were greeted politely by super friendly and professional staff that certainly deserves 5 stars! The food was tasty and plentiful but somewhat milder than expected, maybe adapted to the local palate. I went for the Rogan Josh and my girlfriend had the Chicken Madras: both tend to be more spicy in other countries such as the UK. We also had some papadoms. They were ok but the chutneys lacked a bit in flavor and weren’t as fresh and punchy as hoped. The mains were very good though, including the Naan. Fair prices and overall a...

Ordered Panner Tikka, Rice, Naan, butter chicken.

The Panner tikka and naan was good. Especially the naan was very soft.

The butter chicken was full of food colours so basically you pay 11 eur to eat chemicals. These people would justify this by saying Indian dishes are supposed to contains a bits of colour because Indian eat by their eyes.

The rice was too hard to eat, just because they want the rice not to be spoiled even after few days does not mean they serve this to the customers. we are humans do not have a machine in our gut to make fine paste of the semi cooked rice.

Lastly they charge 50-60% more than a similar restaurant in the same locality. For instance the paneer tikka costs 7 eur in a restaurant near by but these people...