Royal Durbar — Restaurant in Saint Paul's Bay

Hidden Gem for Indian-Nepalese Flavors in Malta

Nestled in the heart of Malta, this Indian-Nepalese restaurant is nothing short of a culinary treasure waiting to be discovered. Though it might fly under the radar compared to bigger names, the rave-worthy yet limited reviews don’t lie-it’s a diamond in the rough.

The momos, oh, the momos! We had the momos platter, which featured multiple types of momos, and every single variety surpassed our expectations. Each bite transports you straight to the Himalayan foothills, bursting with authentic flavors that feel like a warm hug from the past. Perfectly steamed and seasoned, they’re a nostalgic trip for anyone familiar with their origins and an instant favorite for those trying them for the first time.

Equally impressive were the Dahi Puri and other snacks. Each dish is a celebration of bold, vibrant flavors executed with care and precision. The crispy shells, cooling yogurt, and tangy chutneys of the Dahi Puri are nothing short of perfection, offering a symphony of textures and tastes.

What’s even more remarkable is finding this level of authenticity and quality right here on the Maltese Islands. This spot is a testament to the idea that great food doesn’t need flashy marketing-it just needs to be tasted to be appreciated.

If you’re a lover of Indian or Nepalese cuisine-or simply a food enthusiast looking for something extraordinary-do yourself a favor and visit this hidden gem. It deserves all the...

Hidden Gem for Indian-Nepalese Flavors in Malta

Nestled in the heart of Malta, this Indian-Nepalese restaurant is nothing short of a culinary treasure waiting to be discovered. Though it might fly under the radar compared to bigger names, the rave-worthy yet limited reviews don’t lie-it’s a diamond in the rough.

The momos, oh, the momos! We had the momos platter, which featured multiple types of momos, and every single variety surpassed our expectations. Each bite transports you straight to the Himalayan foothills, bursting with authentic flavors that feel like a warm hug from the past. Perfectly steamed and seasoned, they’re a nostalgic trip for anyone familiar with their origins and an instant favorite for those trying them for the first time.

Equally impressive were the Dahi Puri and other snacks. Each dish is a celebration of bold, vibrant flavors executed with care and precision. The crispy shells, cooling yogurt, and tangy chutneys of the Dahi Puri are nothing short of perfection, offering a symphony of textures and tastes.

What’s even more remarkable is finding this level of authenticity and quality right here on the Maltese Islands. This spot is a testament to the idea that great food doesn’t need flashy marketing-it just needs to be tasted to be appreciated.

If you’re a lover of Indian or Nepalese cuisine-or simply a food enthusiast looking for something extraordinary-do yourself a favor and visit this hidden gem. It deserves all the...

I recently visited St. Paul's Bay and was blown away by the authentic Indian and Nepalese cuisine. Honestly, it ranks as the best Indian food I've encountered anywhere in Europe. The name of the restaurant justifies the taste and hospitality.

We savored dishes like panner tikka, chicken lollipop, chicken dumplings, and vegetable noodles, all of which were incredibly flavorful and reasonably priced. Other comparable restaurants within walking distance charge a hefty premium for similar dishes.

The staff were also exceptionally welcoming and friendly. Highly...