Botanica Restaurant — Restaurant in Baja California Sur

Botanica – A Culinary Gem That Truly Cares

Dining out with dietary restrictions can often be a challenge, but Botanica, under the leadership of head chef Sandro, is a masterclass in accommodation without compromise. From the moment we walked in, it was clear that Botanica prioritizes inclusivity, creativity, and above all, excellence.

The atmosphere strikes a perfect balance between modern elegance and natural warmth, creating a welcoming environment for any occasion. The staff’s approach to allergy support is where Botanica truly shines. They didn’t just take note of our gluten and nut allergies; they made it a central part of the dining experience. The server asked detailed questions to ensure our safety, and Chef Sandro personally reassured us that every dish would be adapted without losing its intended flavor or presentation.

What sets Botanica apart is their ability to accommodate restrictions while delivering vibrant, complex dishes that feel entirely original. Each plate was crafted with care, demonstrating the team’s dedication to quality and innovation.

Service was exceptional, with knowledgeable and attentive staff who enhanced the experience through thoughtful recommendations and impeccable timing.

Botanica is more than a restaurant—it’s an experience that proves inclusivity and culinary excellence can go hand in hand. For those with dietary restrictions or anyone seeking a memorable meal, Botanica is a must-visit. Chef Sandro’s vision and the team’s commitment to care make this a dining destination worth returning to again and...

We ate at Botanica on February 13 while on a day tour from La Paz. We had an introduction so chef Sandro guided our meal himself. The grilled Manchego on the arugula salad was highlighted by the honey sweetness and slight bitter of the arugula. So satisfying. The burrata salad had tomatoes in at least 6 forms, dehydrated, roasted, jam, etc. The pizza was crisp and pillowy in the crust with wonderful flavor. Next course was gnocchi and risotto. The gnocchi with mushrooms and sausage was probably my favorite dish. Risotto was a beautiful green from the greens that flavored it. Main course of short rib and chicken had luscious sauces and very good grilled tortillas. Highly recommend a reservation for the trek out to this beautiful property with amazing...

Great place for casual dining. Highly recommended. Much of the food comes from the property so it is super fresh. We had the salad in a vase which was amazing. Super fresh lettuce and vegetables and the pickled veggies were perfectly done - not too vinegary. We also had the gordo pizza - what was also amazing. Highly recommend eating half and having the rest for bfast the next morning with eggs on top. Finally, we had the Mole Short Rib. AMAZING!! Comes with tortillas and extra mole so you can make tacos. Just delicious. We finished with a crème brulee with rosemary cinnamon ice cream. Filthy. Great martinis, staff was super friendly and fun. Highly...