This pizza is great from crust to sauce to toppings and they have hot honey and ranch gratis at each table. I made pizza for a decade and am a total pizza-snob. They know what they are doing here. The crust doesn't have a hint of overproofing, but it still make a giant 16" pie. This is for at least 3 people. The crust has perfect cheese-lock with the toppings so the first bite doesn't take the whole cheesy part with it. My only criticism is that the crust could be a little cruchier, turn up the oven 10-15 degrees for some more char. The pizza maker is a pro the way she uses the peel and turns the cooking pies and stretching the dough, all perfect no notes. The bar was serving a strong margarita and cheap beer. 'S good. All of the staff is fast and friendly, very helpful given my limited espanol. Don't skip the tres leches, it's not like cake, it's a custard with crunchy things and caramel with vanilla ice cream. Unbelievably delicious for a roadside pizza shop in...
Read moreWhat a great find! Little hard to see the seating from the road but go around back and see Jerry's Pizza/Pescadero 62. Small patio with 7/8 tables, rustic feel. Started with the grilled oysters cooked in miso butter. They were excellent. Cold Bohemia in a bottle for $2.50 USD. Split a "Jerry's Favorite" pizza with pepperoni subbed for the salami. Pepperoni, banana peppers, mozzarella balls and fresh basil. My spouse said to me, "this would be top 2or 3 of the 10 of the New York City pizza tour we took in the fall." Crust was perfect. No notes. Service could not have been more friendly or prompt. Sunday is BBQ rib day and Monday is cheap slices. We walked it from the Kimpton Los Olas and if you don't mind a little dust, a very pleasant walk. Take the northern route and it lets you out right at it once you cross the main drag. Pizza, half dozen oysters, 4 beers w/tip came in a little under $60USD which is good value...
Read moreWhat a great find! It was later in the night and I didn’t feel like venturing too far to find food and I appreciated that they are open later in the night, especially in a quieter town.
They offered to let us do two different half’s and we did the shroom pizza and a veggie option. The shroom pizza with the ricotta was amazing!
While we waited for the pizza to be made, everyone was super kind and great to chat with. The pizza was fresh, hot and you can tell that they take pride in creating a high quality pizza.
I wish I found them earlier in my stay, they were having an event on Sunday and it sounded like a great time. The space was cool and the murals were pretty!
Can’t wait to come...
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