La Pizza Nostra — Restaurant in Baja California Sur

I love, love, love eating here and I bring lots of people with me to this restaurant. However, you need to navigate your experience because it isn’t all rave reviews! I will only remark on the Forjadores location as it is by far the best and the other two locations have smaller portions and not as delicious…I don’t know why as the menu is the same.

Although this is a pizza place, the only good choice is the 4 cheese pizza, which is delicious, and the pizza crusts are thin, with the perfect amount of crispness, due to the pizza oven! All the other pizza choices have an awful ingredient which makes them not even qualify as Italian, for example, weiners or bananas. What?! Neither are ingredients for pizza. Also they are skimpy on the tomato sauce. All of the pasta dishes are out of this world good, with the meat sauce, putenesca and lasagna all vying to be my favorite. There’s a good choice of add ons, like chicken or shrimp and you can order them as you like. The salads are all really good. One salad stands out far above the others: The Fragola! It is huge! It is piled high with green lettuce, strawberries, blackberries, chopped almonds, Parmesan cheese, and a delicious strawberry dressing, and topped with two cheese crudités. It’s big enough for 3 people! Also the clericot is a fabulous drink! It is a red or white wine concoction, it’s apple soda, peach nectar, simple syrup and sparkling water, I think, Served in a wine glass and topped to overflowing with chopped apple, pears and pecans! It is over-the-top delicious! So, if you know how to order, and what to order, this is a very satisfying place, my favorite, for Italian pasta and salad! A very delicious meal for a very low price! I bring everybody here!

The whole place is made out of wooden pallets so it is not very comfortable, and it is super casual, which I like because I bring my dog in her back pack! Really nice bathrooms and loads of parking!

The service is adequate but slow, and they can’t seem to make separate tickets at the same table. All of the wait staff is very friendly and they really try to be accommodating and helpful. They wave across the dining room to greet us and the cooks also know our party because we are there so often! It’s a good place to eat and makes a hit with out visitors. Just like what you order and order...

I’ve heard great things about this restaurant and saw that there were over 2,000 reviews for this particular location… so, needless to say, I was shocked at how terrible everything was.

First, the focaccia bread was nothing like focaccia. I was expecting something thick and chewy. Instead, I was served a baked tortilla 🤣

For my main plate, I ordered pomodoro pasta without cheese. It didn’t say it came with cheese, but I wanted to be extra certain that they didn’t put it on.

Of course, the meal came out with cheese, so I had to send it back.

The second pomodoro came out SWIMMING in sauce. The noodles were way overcooked (they actually melted/disintegrated in my mouth—I’ve never experienced that before), and the sauce was awful.

The strangest thing was that both the focaccia and the pasta tasted fishy to me, which was really off-putting. It was almost like the kitchen was mixing pots, pans, etc. without washing them. Nothing I ordered should have tasted like fish, but it did.

I would never recommend this place.

2 stars because I liked the cucumber water and the...

We had 3 grande pizza and 2 orders of garlic bread for take out, by the time we reached Pueblo Bonito , Evaispania in 15 mins and we realized that we are about to experience the crispiest pizza ever. There is hardly any cheese and toppings are there but with such less cheese the pizza will not taste good. We got ranch and thousand island dressing and with special Margrita pizza I would not recommend eating salad dressing. Garlic bread was also a pizza crust with some topping may be garlic but did not even smell garlic. Customer service and Ambience was nice but this pizza is definitely not for take out, it might be good for right off the oven and there are other menu items too. Guys there is room for improvement and our taxi driver got us there as an authentic pizza place. So I just posted an honest review that my recommendation is not to do a takeoff and pizza cook need to add some...