Playa Bruja Restaurante — Restaurant in Baja California Sur

This little unassuming restaurant is a must if you visit San Jose Del Cabo. The food was extraordinary. Chefs Miguel Gaytán and Kevin Castañon work magic in their kitchen with strong Sonoran influences. But, besides old family recipes for salsas and flavors, Kevin gained his skills working in restaurants in Milan, Italy, and Miguel studied culinary arts in Massachusetts.

The grilled whole fish is memorable, with the smoked faux marlin quesadilla, the superb ceviche, and the shrimp taco as starters making a perfect meal for three of us. And if you arrive during happy hour, go for the delicious $1 margaritas. All of the above, with a couple of drinks each, came to about $70.

As a bonus, the waitresses were delightful too. Without question, this was at the top of our foodie experiences on this trip. Do yourself a...

This place is amazing!! The food has blown our minds the four times we’ve come here in a week. The almejas a las brasas is the best thing I’ve ever eaten, the sashimi is generous and flavorful, and I can attest that every taco on the menu is both big and delicious. The margaritas are well made (not from a mix) and won’t give you a hangover, either (there are limits to everything though, of course). Prices are reasonable, the service is great, and the chefs...

Arguably the best place to eat seafood in Cabo. Every single dish is prepared uniquely and bursting with flavor. Whole fish are showed off table side for selection (and perhaps to display how incredibly fresh they are) before being slapped on the grill. We couldn’t find anything on the menu we didn’t love and immediately inhale across 3 separate visits. Truly a restaurant you will return to again and again. Oh, and the margaritas are $1 before...