El Sabor del Mole — Restaurant in Baja California

Bad bad bad 👎, sorry I'm not one to give bad ratings but it was awfull, bad food, first of all place has an abandone feel to it, 2 tables with plates from previous customers still sitting there, couldn't find a spot to sit without there being plates from previous customers, ordered a lemonade with mineral water and it was awful tasted as if the lime was spoiled and they used it anyway, wanted to order pollo en mole a classic Mexican plate and being that the name of the place is "el sabor del mole" you'd think they have it on the menue but no they don't serve pollo en mole so instead they offered "shredded" pollo en mole then I said ok what the heck save me the effort of cleaning the bone, once I tasted it it was awful very bland, I've had better mole in the US, colored rice was dry and didn't taste anything like mexican rice, by then I had enough and didn't want to try the beans so I can't say if they were good or not, lastly the guy playing the marimba was to loud had to scream in order to talk to the waiter. Over all bad food bad service this place also needs a face lift, wanna try good mexican food don't come here, instead go to more local grandma and grandpa local kitchens we call them fonditas you won't be...

The place itself is ok. Relatively nice ambiance. The food, however, was a total disappointment! I know mole can be a dish that each person has a different taste for. That said, I ordered the Mole Poblano which is supposed to be their signature dish. I have never had such a sweet mole in my life! It was so sweet that I was unable to enjoy the chicken (which was juicy and tender). I could not take more than a few bites of it. The salsa they leave on the table, was not good either, and the beans tasted like they came from a can. Will...

This restaurant was not as good as I had hoped. We were there for breakfast and the food was just average. I ordered the menudo, or cow tripe traditional Mexican breakfast soup. The menudo was too red as they had used excessively the red chiliies. Other dishes we ordered were the huevos rancheros which were under cooked. Now when you first arrive the server brings a basket of "pan dulce" which we believed it was complementary, but it turns out that you are charged for every piece of bread you eat....