This is a wonderful restaurant; great selection on the menu and the food quality is impressive, service is impeccable, wines limited but fresh and crisp, decor original and has been very tastefully done. But what makes Positano rate the stars is the friendly, inclusive attention of owner Salvatore Tarzelli. He shares sincere and personal time with his clients. We chatted about travel, culture, and sport...he's a huge Napoli football fan. Salvatore introduced us to a nearby table of Mexican diners and we had a very nice chat with them (using, Spanglish, hands, and feet...) Super food, dynamite ambiente...don't miss...
Read moreTerrible terrible terrible. I have never had a pizza this awful in my life.i asked for a Margherita pizza and I got a cheese pizza with one basil leaf on each slice. The other picture is of a tuna pizza. I was still optimistic about the flavor of the food although it looked odd. However, it was terrible. The sangria was quite good and the staff seemed nice. The blender they used to blend my frozen horchata was too loud for such a small space and icey nonetheless. Overall, I won't be...
Read moreThis is probably the worst pizza I've ever tasted. We ordered three different pizzas, and the only one that was really worth eating was the vegetarian pizza, and only because it was loaded with a good amount of vegetables which kept it from bring as bland as the other pies. The sangria tasted nice at least, but I would never come back to this...
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