Madonna Mia Pizzería — Restaurant in Chiapas

Who knows that this little eatery has better pasta then any fancy Italian places we have in Guadalajara?

Our HomeExchange host, who was an Italian, claimed that this is the best pizza in town and highly recommend we give it a try.

We ordered 3 things, primavera pizza, spaghetti al ragú and this nabo greens. Also two non alcoholic drinks.

Pizza was really good, the dough is. Chewy and with nice texture, but the star is our pasta! Simple yet done right, the pasta is just al Dante and the ragú felt like it’s cooked in with pasta so the whole dish is very balanced, flavorful yet pretty light. The nabo green is quite interesting, I am not sure if it’s the daikon green that I had in mind, probably a different kind of turnips.

The bill was 500 pesos with 15% tips, which is amazing, about 20-25% cheaper than GDL. Our first meal, although not traditional, hit the spot and we are all having food coma with...

I can confidently say Madonna Mia Pizzería serves the best pizza I’ve ever had! The base was perfectly crispy, and the toppings were incredibly fresh and flavorful. Unlike most other places where the pizza becomes soft and soggy as you eat, this one maintained its crispness from the first bite to the last.

The service was just as impressive. The staff were friendly, welcoming, and their happy smiles made the experience even better.If you’re looking for top-notch pizza and excellent service, this is the place to go!...

The food was great, the service was good, but the kitchen was incredibly noisy. The cooks seemed to be using the blender to an excessive degree. Admittedly we were sitting next to the kitchen, but the restaurant was not that big that it would have made much difference where we sat, I don't think. It wasn't a very relaxing sinner for me,...