pizzeria ArtesanalSanse Bistro — Restaurant in Chiapas

We had a wonderful dinner here on a Saturday night. The pizzas were delicious with fresh ingredients and a great price for the size. As a bonus, they were actually baked in a wood oven. The only suggestion I would make is to increase the yeast in the dough and allow to proof for a bit longer to achieve a chewier and lighter crust, although, I do understand it is difficult to achieve this at high elevations. We had a bruschetta appetizer with Serrano ham that was super flavorful. There was a nice selection of music playing and the decorations of the restaurant made for a very romantic atmosphere. 100%...

Came here alone on a weekday evening, found the place based on google maps. I had a salad and a small pizza. The pizza was really good! The salad was also nice, a bit too sweet for my taste (but that's often the case in Mexico for me).

Service was very friendly. WiFi available, fair prices, card...

Amazing spot. So nice to have great Italian food in Mexico, a bit of home comforts. They treated us really well. The pasta was ace, the potatop wedges too. Pizza was good but the sauce was a little sweet and the dough needs fermenting for longer to rise and get...