NICANOR Cocina de Asador — Restaurant in Coahuila

My husbands friends daughter recommended this place to me, if I’m being honest I was a little hesitant at first. I’m still scared of covid and I haven’t left my unfinished basement in over a year. All my friends have been telling me to leave the house and that this is the place I should go to, but I’m understandably nervous. You see I’m over the age of 65 and I’m not vaccinated yet so I’m a little on edge. I have 8 kids and the first pair of twin (the boys) are lactose intolerant, Mary is vegan, and I hate my other kids, so you can see how it may get stressful planning a family outing. Honestly I miss times before Covid when we could just go out without the stress of possibly getting sick. On this November 16th it will be a year since my dearest father passed away, to say it has been hard is an understatement. Mother has also fallen ill and it’s not looking good. Treatments are just so expensive we might have to just put her down. My husband has really been my rock threw all of this. He lost his left leg during the Vietnam war so he has been very understanding. OMG! I’m getting so off topic! My kids always complain about that LOL. it’s been so hard with them being away at University. My dog Bentley has passed away, obviously we got a new dog right away and let me just say…TOTALLY ADORBS!!! Anyway, if someone could please let me know if the food is good I would really appreciate it! I don’t have a lot of free time on my hands and I would hate to wast a second of my precious time!...

I believe there is a lot of space for improvement on this place specially if you take into account the prices charged.

What i truly disliked was having served a warm coca cola and i asked for a cold can that was not available in the middle of the desert at 40C, i ask for ice and i was brought half water half ice ( this is not ok either ) i ordered a Nicanor burguer that was really average and very fat but if you look to the fries that come with it... come on, when was the last time the oiled was changed? Why does fork came dirty? Have standards.

I speak good spanish and had to always ask for everything, the service was really below expectation and the server were by the wall chit-chating.

Finally i even asked for the deserts but no one knew what was available and after being tired of waiting i decided simply to pay the...

I have much respect for flavorful and well seasoned foods. Many restaurants fall short on these qualities. Nicanor is a true exception and a monument for Fine Mexican Cuisine. The service is just great and so are the drinks!! I highly recommend the Angus Ribeye on Himalayan Salt block. You will be shocked by the welcoming and luxurious flavors. I definitely will be coming back. After the wine and dine, please so help yourself to a Carajillo, you...