Morelos Antojitos y Tradicion — Restaurant in Colima

I have been to this place since early childhood, thus it has a special value to me. Now that my taste has been evolved and I can judge how good or bad the food is (unlike when I was I kid) I can say thay I understand why cenaduria Morelos has been in the market for soo long until these days. The offerings are wide, beyond the core cenaduria products such as pozole (both dry pozole and juice pozole), sopitos, sopes gordos and enchiladas...The restaurant also offers a variety of tostadas, tacos dorados, and delicious desserts. In addition, the place is clean, and the waitress are really nice in their treatment to customers. I would recommend la tostada...

Out of the cenadurías we have in Colima and Villa de Álvarez this could be my favorite, or a close second. It's located in downtown Colima and rarely you don't find a space to park. The prices are from decent to super cheap, the portions tend to be big, and almost always the food is delicious. If wanting to try a traditional dish, you should order the sopitos (ni tan doraditos, ni tan blanditos) and the sweet enchiladas. They also have a wide variety of flavored water, hibiscus is the most common one; however, the tamarindo is...

Is hard to believe that a place like this has changed a lot the food is too far away to be the delicious food that used to be like years ago ....we did try again and surprise still the same not the great food that they usually had years ago.I know this place for many many years and I don't understand what happened Feel bad about it but more likely we are going to change the Cenaduria .I wish they have the same food like...