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Il Forno Di Gio — Restaurant in Guerrero

Name
Il Forno Di Gio
Description
Nearby attractions
Nearby restaurants
Dulce Madera
Costera de las Palmas 2810, Playa Diamante, 39897 Acapulco de Juárez, Gro., Mexico
La Cabaña De Don Tomás
Playa Diamante, 39897 Acapulco, Guerrero, Mexico
RINOS Casa Napoli
Costera de las Palmas 255, Playa Diamante, 39897 Acapulco de Juárez, Gro., Mexico
Harry's Steakhouse & Raw Bar
Blvd. de las Naciones 18-SA-06a, Aeropuerto, 39760 Acapulco de Juárez, Gro., Mexico
Omakase Sushi Bar
Costera de las Palmas 255-Int 8, Playa Diamante, 39906 Acapulco de Juárez, Gro., Mexico
Nearby hotels
Ocean Breeze Acapulco
Costera de las Palmas 1121, Playa Diamante, 39900 Acapulco de Juárez, Gro., Mexico
Sea Garden Acapulco
Av. de las Palmas 1121, Playa Diamante, 39897 Acapulco de Juárez, Gro., Mexico
ACAPULCO BRISASSOL DIAMANTE
3RA CERRADA, Blvd. de las Naciones 275, Playa Diamante, 39890 Acapulco de Juárez, Gro., Mexico
Mare Acapulco Diamante
Av. Costera de las Palmas Lote H 8-B Fraccionamiento, Playa Diamante, 39897 Acapulco de Juárez, Gro., Mexico
Playa de la Isla Residences
Unnamed Road, Aeropuerto, Acapulco de Juárez, Gro., Mexico
Gran Palma
Charrita 251-Int 21, Playa Diamante, La Poza, 39897 Acapulco de Juárez, Gro., Mexico
Mayan Villa XCARET
Costera de las Palmas 1121, Playa Diamante, Aeropuerto, 39897 Acapulco de Juárez, Gro., Mexico
Emerald 10-N
Costera de las Palmas Lote H-10, Playa Diamante, Aeropuerto, 39890 Acapulco de Juárez, Gro., Mexico
Piedras de Sol Acapulco
Blvd. Barra vieja Km 1 S/N, Alfredo V Bonfil, Aeropuerto, 39893 Acapulco de Juárez, Gro., Mexico
Related posts
Keywords
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Il Forno Di Gio things to do, attractions, restaurants, events info and trip planning
Il Forno Di Gio
MexicoGuerreroIl Forno Di Gio

Basic Info

Il Forno Di Gio

Costera de las Palmas s/n, Fracc. Playa Diamante, 39897 Acapulco de Juárez, Gro., Mexico
4.4(804)$$$$
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spot

Ratings & Description

Info

attractions: , restaurants: Dulce Madera, La Cabaña De Don Tomás, RINOS Casa Napoli, Harry's Steakhouse & Raw Bar, Omakase Sushi Bar
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Phone
+52 744 469 6076
Website
vidanta.com

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Featured dishes

View full menu
Filetto Di Manzo In Specchio Di Salsa Al Pepe Verde
(220 g / 8 oz) filete de res glaseado, servido en un espejo de salsa a la pimienta verde, acompañado de papas al romero y espárragos a la mantequilla. (Beef fillet glazed and served over a green pepper sauce with rosemary potatoes and asparagus in butter.)
Tagliata Alla Fiorentina
(340 g / 12 oz) delicioso rib eye hecho a las brasas, servido sobre una cama de espinacas frescas y queso parmesano guarnecido de papas a la mantequilla y romero. (Delicious charbroiled rib eye on a bed of fresh spinach and parmesan cheese with a side of potatoes seasoned with butter and rosemary.)
Brasato Al Chianti
(300 g / 10.5 oz) costilla de res braseada con vino tinto, servida con un risotto de hongos y queso parmesano. (Beef short ribs braised in red wine and served with a mushroom risotto and parmesan cheese.)
Rack Di Agnello
(300 g / 10.5 oz) rack de cordero marinado romero, horneado a las brasas, servido con risotto de hongos y queso parmesano. (Rack of lamb marinated in rosemary, baked in ember and served with mushroom risotto and parmesan cheese.)
Margherita
Salsa de tomate, queso mozzarella y albahaca. (Tomato sauce, mozzarella cheese, and basil.)

Reviews

Nearby restaurants of Il Forno Di Gio

Dulce Madera

La Cabaña De Don Tomás

RINOS Casa Napoli

Harry's Steakhouse & Raw Bar

Omakase Sushi Bar

Dulce Madera

Dulce Madera

4.3

(77)

Click for details
La Cabaña De Don Tomás

La Cabaña De Don Tomás

3.5

(14)

Click for details
RINOS Casa Napoli

RINOS Casa Napoli

4.5

(197)

Click for details
Harry's Steakhouse & Raw Bar

Harry's Steakhouse & Raw Bar

4.5

(511)

Click for details
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Reviews of Il Forno Di Gio

4.4
(804)
avatar
5.0
1y

Cesar was outstanding!! He was so friendly and helped us with menu suggestions. His good humor and ability to make us feel special made this a great Christmas dinner. We loved our appetizer. The Antipasti del Forno was perfection on a plate. The mozzarella , the grilled zucchini and eggplant, the bruschetta, and the perfect slice of melon with prosciutto was so balanced and the flavors played well with each other. Every bite was delicious. We had Spaghetti allá Nettuno and Spaghetti Ruschetta for our mains. They were delicious. The wide variety of fish in the Neptuno along either side the sauce made an outstanding dish. The Ruschetta with artichoke hearts, black olives, spinach and a buttery white wine sauce was delicious! We rounded out dinner with the chocolate candies studded with dried fruit and nuts served with a scoop of vanilla ice cream. It too was beautifully presented...

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avatar
3.0
2y

We felt inside an average all inclusive hotel, the salads where about to break down with a supermarket dressing and very poor portions. The pasta was very acid, and the meat felt like a can one . For us it was a tourist trap without any passion touch around the food. As an Italian pricey restaurant I would suggest to have the best ingredients available, here is not the case . Not nice to compare but it remind me something around Olive Garden or Italiannis, more close to fast food dressed as italian, rather than a top handcrafted Italian place. If you are a foodie, this is not the place. The terrace looks very nice and the attention was...

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avatar
4.0
2y

Food is good in general, well served. Service tends to be slow and not all waiters are kind. My complaint is that I ordered the duck confit with fig sauce. They brought it with cranberry sauce and when I made my observation that it was not what the menu said, they simply nodded minimizing the situation. It was good, but it's not the first time they change ingredients without commenting beforehand. Anyway a good experience overall. I recommend better Rino's which is less than a mile...

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Posts

Rebecca KaatzRebecca Kaatz
Cesar was outstanding!! He was so friendly and helped us with menu suggestions. His good humor and ability to make us feel special made this a great Christmas dinner. We loved our appetizer. The Antipasti del Forno was perfection on a plate. The mozzarella , the grilled zucchini and eggplant, the bruschetta, and the perfect slice of melon with prosciutto was so balanced and the flavors played well with each other. Every bite was delicious. We had Spaghetti allá Nettuno and Spaghetti Ruschetta for our mains. They were delicious. The wide variety of fish in the Neptuno along either side the sauce made an outstanding dish. The Ruschetta with artichoke hearts, black olives, spinach and a buttery white wine sauce was delicious! We rounded out dinner with the chocolate candies studded with dried fruit and nuts served with a scoop of vanilla ice cream. It too was beautifully presented and delicious.
Ethan MacLeodEthan MacLeod
Excellent service, atmosphere and food unlike the other Vidanta restaurant that have terrible service, SLOW food, poor drinks and are way over priced (watch the bartenders, they substitute local vodka and other liquors for premiums and short pour). This place isn't "local" cheap but a great value for being on a Vidanta property where nothing is a good value.
Alan ChavaroAlan Chavaro
Pésimo servicio, 1-llegamos y nos dicen, a las 11 ya les pediremos que se retiren, solo es aviso... 2- las pizzas horribles, sabor nada bueno y podría mencionar cantidad de pizzerias o restaurantes italianos con mejor sabor. 3- tuvimos que dejar una para llevar ya que todos los adultos prefirieron terminarse la pizza de niños. 4-no me quedo muy claro que hacer si se llega en carro, porque tienen sillones afuera y una tipo recepción y dije oh el vallet pero no fue así, después un estacionamiento enfrente pero no me quedo claro si era del restaurante así que como muchos tuve que dejar mi auto en la calle. 5- nos juntaron mesas y todas de diferentes tamaños (altura) entonces los lugares que quedaron entre la división de las mesas tenían un desnivel inmenso y no se podía poner nada allí. En pocas palabras no me gusto nada y jamás regresaría.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Guerrero

Find a cozy hotel nearby and make it a full experience.

Cesar was outstanding!! He was so friendly and helped us with menu suggestions. His good humor and ability to make us feel special made this a great Christmas dinner. We loved our appetizer. The Antipasti del Forno was perfection on a plate. The mozzarella , the grilled zucchini and eggplant, the bruschetta, and the perfect slice of melon with prosciutto was so balanced and the flavors played well with each other. Every bite was delicious. We had Spaghetti allá Nettuno and Spaghetti Ruschetta for our mains. They were delicious. The wide variety of fish in the Neptuno along either side the sauce made an outstanding dish. The Ruschetta with artichoke hearts, black olives, spinach and a buttery white wine sauce was delicious! We rounded out dinner with the chocolate candies studded with dried fruit and nuts served with a scoop of vanilla ice cream. It too was beautifully presented and delicious.
Rebecca Kaatz

Rebecca Kaatz

hotel
Find your stay

Affordable Hotels in Guerrero

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Excellent service, atmosphere and food unlike the other Vidanta restaurant that have terrible service, SLOW food, poor drinks and are way over priced (watch the bartenders, they substitute local vodka and other liquors for premiums and short pour). This place isn't "local" cheap but a great value for being on a Vidanta property where nothing is a good value.
Ethan MacLeod

Ethan MacLeod

hotel
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Find a cozy hotel nearby and make it a full experience.

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Find your stay

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Find a cozy hotel nearby and make it a full experience.

Pésimo servicio, 1-llegamos y nos dicen, a las 11 ya les pediremos que se retiren, solo es aviso... 2- las pizzas horribles, sabor nada bueno y podría mencionar cantidad de pizzerias o restaurantes italianos con mejor sabor. 3- tuvimos que dejar una para llevar ya que todos los adultos prefirieron terminarse la pizza de niños. 4-no me quedo muy claro que hacer si se llega en carro, porque tienen sillones afuera y una tipo recepción y dije oh el vallet pero no fue así, después un estacionamiento enfrente pero no me quedo claro si era del restaurante así que como muchos tuve que dejar mi auto en la calle. 5- nos juntaron mesas y todas de diferentes tamaños (altura) entonces los lugares que quedaron entre la división de las mesas tenían un desnivel inmenso y no se podía poner nada allí. En pocas palabras no me gusto nada y jamás regresaría.
Alan Chavaro

Alan Chavaro

See more posts
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