La Casa de la Pasta — Restaurant in Guerrero

This was one of the most disappointing meals I can remember having in the last decade. We’d been here before and had loved it, so this time we recommend it to all our friends and made it the last meal of the vacation. Nobody can say the restaurant is charming, it’s horrible, but the food in the past was so fantastic it more than made up for that. Unfortunately, we were served the most lack-luster, thrown together, and sad meal. The quality of the ingredients was nothing like in past visits. The pasta this time wasn’t made in house (maybe they ran out?) and they substituted the previously stellar ingredients for cheap replacements. The beef carpaccio, one of the most expensive dishes on the menu, was garnished with chopped salad mix, and the frutti di mare pasta, a house speciality and the most expensive of their pastas, was served with overcooked prefrozen seafood and boxed pasta. The dessert was terrible, and then to add insult to injury we’d ordered three pizzas to go and when we got back to the hotel we realized they were store bought cheese pizzas with the ingredients particular to the type we’d ordered placed on top. On top of everything, it was one of the most expensive meals of our trip. We felt terrible for having dragged our whole party there. We have no idea what happened to this great place that we had previously raved was some of the best Italian food we’d had outside of Italy. Really...

A wonderful Italian restaurant with a wide range of flavors! Julio was the star of the place and the service was exquisite. I personally had the Pasta with Bolognese which was great, unfortunately I was so hungry that I forgot to take a picture of the meal before eating it. But trust me when I say, it was very good. Desert wise: we had the Tiramisu and something called Flan, they were delicious. I provided photographic evidence of this. Hopefully one day I'll come back and join the "wall of honor", But then again my mother always says "Hopefully doth butter no parsnips" so,...

Encontré este lugar por las recomendaciones de Google, pero debo decir que me decepcionó.

Es un lugar pequeño pero coqueto, al llegar se tomo temperatura y se dio gel (protocolo de cajón), elegimos estar dentro.

El personal amable más no diligente.

De entrada ordenamos 1 cerveza y 2 aguas minerales y pedí de entrada un carpaccio de res en lo que ordenamos.

Ya que vimos la carta y por el antojó de mi mamá pedimos una ensalada para compartir y una pizza hawaiana grande.

La ensalada estaba muy rica, sobretodo por el delicioso aderezo de vino que tenía, pero debo decir (aquí es donde fallan) que aunque la presentación era buena, la calidad del alimento no, algunas lechugas ya estaban viejas (se nota por la textura y color), y la manzana oxidada (lo q te indica q no era recién cortada)

Para esto la entrada que ordené no había llegado.

Por fin llegó en un solp tiempo: carpaccio y pizza, y debo decir que la pizza tenía un buen sabor, masa delgada, buena porción de queso pero muy poca piña y escaso jamón, sin embargo el sabor compensaba, ahora bien el carpaccio, acompañado por lechuga al centro cortada en juliana y portobello y laminitas de queso mozarela, debo decir q mal, la lechuga se notaba igual ya pasada, el sabor regular.

Para esto, solicité un nuevo vaso con hielos y para mi sorpresa casi mw atragantó con un plástico q venía en el vaso, le comenté al chico (entiendo que puede pasar) pero ni una disculpa ofrecieron por el poco cuidado en el manejo de los alimentos y bebidas

Se ordenó un flan de postre es que estaba rico a secas.

Precios moderados $$

SE PAGARON $670 pesos mexicanos más propina

Mal, mal, mal.

Ojalá sea un mal día y no...