Mole Negro — Restaurant in Guerrero

Mole Negro isn’t just a restaurant—it’s a love letter to great food and genuine hospitality. What began as a humble corner with two or three tables has blossomed into, in my humble opinion, one of the most unforgettable dining experiences you can have in Zihuatanejo.

From fluffy breakfast omelets to perfectly al dente pasta, each item on the menu surprises and delights. This is culinary versatility at its best!!!

But what truly sets Mole Negro apart is the warmth that surrounds you the moment you walk in. Chef Rodrigo Isaac Serna García backed by his brother & staff treat you like part of their familia. In a world where good customer service is the exception rather than the rule, here it’s nothing short of extraordinary. They remember your name, anticipate your needs, and take genuine joy in sharing their passion for food.

Dining at Mole Negro feels like being wrapped in a hug: you’re not just eating, you’re part of a story that began with humble beginnings and has grown—table by table, smile by smile—into something truly special. I can’t recommend it highly enough. I wish this beautiful establishment every success for as long as they desire it, and I guarantee that your visit to Zihuatanejo will be richer, more flavorful, and infinitely more memorable with a meal...

One of the best chef in the city runs this place. Creative cuisine mixing new and old. Always great flavours and smells coming from their open kitchen. Friendly staff too. Was primarily a breakfast/lunch place but now has started limited options dinners on weekend and they do homemade pasta. Had their Fettuccini carbonara with shrimps and friend had their lasagna. Both were amazing!!! It is more expensive than most popular places with locals but worth it. Only minus is the location as they are on the canal street so you may be seated at an outdoor table with cars/motorcycles going by and sometimes not the best smell. But the food and service makes up for...

El restaurante Mole Negro es una joya culinaria ideal para desayunar o comer. Su principal atracción es que el chef está presente en el lugar 24/7, lo que asegura una experiencia gastronómica única y personalizada. Además, el servicio de los meseros es impecable, siempre atentos a las necesidades de los comensales.

Está ubicado en Pase de la Boquita, sin número. El ambiente es relajante y familiar, con un diseño minimalista que combina materiales fríos como piedras con una paleta de colores cálidos y verdes que crean una atmósfera acogedora.

Los platillos son espectaculares, destacando la consistencia de las salsas y los sabores, perfectos para deleitarse en una buena mañana. Sin duda, es un lugar donde cada bocado vale la pena.

El único detalle a considerar es la falta de estacionamiento. Dado que es un local pequeño, sería ideal que en el futuro pensaran en expandirse. Sin embargo, el equipo del lugar se preocupa por los clientes y siempre está dispuesto a entablar una conversación amena, lo que compensa esta carencia.

El restaurante abre de lunes a viernes de 8:00 a.m. a 4:30 p.m. y creo sábados y Domingos de 8:00 a.m. a 10:00 pm, acepta pagos en efectivo y con tarjeta.

Definitivamente, regresaría. Mole Negro es una parada obligatoria para cualquier amante de la buena comida. No pierdas la oportunidad de disfrutar de sus platillos, preparados con la dedicación de un experto culinario. Solo espero que, con el tiempo y el aumento de la demanda, no pierdan el toque que los hace especiales.

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