La Birria de las 12 — Restaurant in Jalisco

Great place with a unique personality. A rústic design, yet lively, comfortable and tipical. The perfect match to try the traditional dish from the region, prepared following the original recipe that has passed for three generations. There is no other place like this in Jalisco or Colima. You will be greatly perplexed of see such a busy place thriving with no help of publicity, but customers recomendations. Birria, the main and only dish served, is prepared with goat in rustic clay ovens that you will see while enjoying your plate. Ask for "aldilla" a delicious crispy part of the lambs' ribs. Beto, the owner and follower of this tradition, kindly will meet you request. Meantime, ask him about the meaning of the business name. Finally, get early, just after nine o'clock. By noon, it is pretty likely the birria...

Delicious traditional goat stew "birria" a traditional dish from Jalisco. The restaurant is beautiful in a patio covered with a wooden palapa, sitting in equipales seats surrounded by vegetation. Birrieria is a restaurant where you can eat birria (goat stew). The meat for birria is prepared with an adobo sauce and spices in clay pots, slowly baked in the oven using charcoal for 7 to 8 hours usually overnight to be ready for early brunch around 8:00 a.m. in the morning. The final plate is a goat stew with broth. The birria is served with home made fresh tortillas and you can also side dishes like delicious refried beans, quesadillas and jocoque, Drinks includes coffee, jamaica (hibiscus) cold tea, orange juice and...

Wow! This goat birria at La Birria de las 12 is super delicious with no need to over condiment or mask it's true "natural " flavor. Don't let the name fool you. It's so good that if you get there at 12 they may be sold out.

A MUST stop when you're in...