MORO PARAISO — Restaurant in Jalisco

Over the last 8 trips to winter get aways me and my wife have gone on about 20 plus excursion and this is the first on that I felt completely disappointed in the value because of the follow: Driving on asphalt half the time and then up a dirt road for the other half. Stop at the top for 40 minutes and no included beer or drinks, then actually drive 1.2 kilometers ( 3/4 of a mile) going bye the tripmeter on the side by side then stop again for 45minutes so you can buy more drink or buy bottles of tequila. Then back in the side by side for 4 minutes on a gravel road to stop again so you can buy your own lunch and drinks again. This total trip was a total of 33.6 kilometers (21 miles) in just over 3 hours and it was all on roads. Not much of a adventure bye...

I liked the setting of the restaurant with seating along the river. It is in a very rural area with a few homes and a small store nearby. Our server was friendly and fluent in English. (I apologize for not speaking better Spanish in Mexico.) We shared an excellent quesadilla and had a couple cervesas. The restaurant is open air and clean and offers exceptional authentic cuisine. I will definitely stop again when I am...

After an hour-long hike on the road, this café/restaurant was an oasis of shade and cool breezes off the river. The avocado stuffed with shrimp was listed as an appetizer, but it made for a lovely lunch. My friend got shrimp nachos, a large plate full!The staff was very kind and attentive. A magical bonus was a flock of macaw parrots that flew in to feed on fruit in a nearby tree. So wonderful to...