Tortas Toño La Calma — Restaurant in Jalisco

This is traditional Jalisco food Torta Ahogadas it’s practically a sub sandwich bath in sauce which can make the sub soggy, you choose how much sauce you want. You can either eat it on a plate or in a bag which is traditional. It’s a franchise it’s like a Mexican Subway concept it’s ok, fast, and practical. It has a variety of pork meat to choose from you can mix and match they offer Pierna (Pork Leg) Cuerritos (Pork Skin) Buche (Pork Stomach) And few others

It has a buffet of toppings which are Refied beans Spicy pickled onion and non spicy Spicy sauce and non spicy...

This is a great way to experience one of the most famous Guadalajara's street food: tortas ahogadas (drowned sandwich). This place has a variety of pork meat types and styles to choose from, and you can drown (in salsa), season, and spice your torta to taste. I recommend to add at least a bit of spicy sauce, pickled onions, and lime to taste. Portions are very generous, and the bread (birote) used here is amazing. Tortas ahogadas are rarely found on Mexican food restaurants in the US, and are not common outside of the state of Jalisco. Take the opportunity to try...

Consistently delicious and big filling portions of dorados. Always seems busy but never a wait to eat. The sauce is excellent and eating there means drowning your dorados for a delicious experience. If you have eaten at other places, what might take six dorados to feel full is only 3-4 here since they are so generous with their...