So glad we found this place! We arrived to our hotel and were hungry for quick and simple food. This restaurant was the perfect option! They were able to make some vegetarian enfrijoladas for us (cheese inside) that were really delicious. And their guacamole, wow! We ordered 2 of it. The horchata was also really tasty - just the right amount of sweetness.
The staff here were really friendly and welcoming, and did their best to understand my limited Spanish.
We would 100% be happy to...
Read moreThis place is absolutely awesome I cannot tell you enough to try this food it is five out of five the flavour the presentation the quality and the price is unmatched in Mexico City if I had a choice I would eat here every single day it is that good from breakfast to lunch to dinner they have it covered and the atmosphere is simple clean friendly it’s top notch in my book so I’ve been to so many places around the world even in Mexico and this one is probably my favourite in...
Read moreLlegué con hambre y curiosidad, pero salí repleto, satisfecho y sorprendido. La Casa de Toño no necesita presentaciones: es un clásico popular de la Ciudad de México, pero comer allí es entender por qué todos hacen fila.
Pedí varios platos “por goloso”:
Chilaquiles simples con salsa verde perfectos, crujientes, un poquin ahogados nunca secos, con el equilibrio exacto entre picor y frescura.
Flautas de res, papa y pollo, bañadas en crema y queso, que aún crujen aunque estén cubiertas de sabor. Con queso derretido y con salsa verde.
Y el famoso pozole, al que preparé con todos los rituales: orégano, cebolla, rábanos, lechuga, chile en polvo y limón entero. La combinación fue una fiesta en el paladar, cálida, reconfortante y 100 % mexicana.
El servicio fue rápido, sin rodeos, y la comida llegó caliente y abundante. El ambiente es relajado, familiar, lleno de risas y olor a maíz, como una fonda gigante donde todo el...
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