Food was average at best, and on its own I would give 3 stars. Service is the downfall of this establishment. Staff make you feel as if you are inconvenience by being there. When a place is considered to be fine dining, you would accept a certain level of service and at the minimum you would like to feel welcomed. Instead, there was no explanation of any menu items, we were rushed with waiters trying to pick up plates before we were done eating, one item was inedible, and the waiter instead put the blame on us when he disagreed on our opinion of item (if he disagreed that the item was not as described he should have not said anything and taken item back instead of being rude to us). We were still charged for that item. Very disappointed as I was really looking forward to the experience here. I would not recommend this...
Read moreEn la ciudad de Tepic, Nay se encuentra este restaurante que solo con su nombre te dice como llegar y que encontrarás. Emiliano comida y vino. Ubicado en la calle Emiliano Zapata tal como lo indica su nombre y en la zona centro de la ciudad. Llegar al lugar es bastante fácil, en auto a pie, transporte público de cualquier manera llegas y de una vez visitas el centro histórico que queda a unas cuadras. Llegando al restaurante te encuentras con una fachada de lo que parece fue una casa elegante en otros tiempos, el letrero de metal rústico y oxidado con una puerta de madera antigua, dentro del restaurante parece que entras a una galería con comedor, arte decorando todas las paredes y una gran sala para grupos grandes. Pasando a la comida y como siempre comenzar con una entrada. Se puede probar una papada de cerdo con frijoles puercos que estando en Nayarit no pueden faltar. La papada con marinado de agave es muy buena aunque pudiera pasar de los frijoles, como platillo principal pulpo a las brasas con callo , lamentablemente este último no fue creado para este tipo de cocina y unos cuantos minutos o segundos destruyen ese manjar marino, mi recomendación absoluta es el postre llamado cítrico con un pequeño pastel, nieve y gajos de naranja y toronja lo convierte en el mejor platillo...
Read moreAs a sommelier and traveller I have to say this restaurant was a real SPA ! A pleasure to be in and be surrounded by a beautiful decor but the best of the best was the very personalized service I got from the staff (including their sommelier ) Their wine selection is impressive and their Mexican haut gamme menu is for sure something to feel proud about ! I had a wonderful pairing with a wine from Nayarit and...
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