Luz de Luna Huayápam — Restaurant in Oaxaca

Our good friends brought us here twice while visiting. We had lunch here and were surprised how much they had to offer. It was our 1st time trying Tejate, a non-alcoholic maize and cacao beverage, Costillo ribs with ant sauce and a quesadilla with huitlacoche, a soft and spreadable fungus that grows on the ears of corn. The picture is of their carne asada plate, it came with tasajo, thin spiced pork steak, salchicha, tetelas, Oaxaca cheese, chili and nopal. It sits as a mini Comal on little charcoals to keep things warm and the cheese melty. One of my favorites. They have full bar and great bar tender who has a nice list of cocktails and Mezcal to offer. We'll look forward to returning when we are back...

I visited this wonderful little culinary gem for the second time in the past month with my Oaxacan family. The food was excellent, made with quality local ingredients and served with artistry and finesse. Our waitress, Allison, provided excellent service and described every dish, answering all of our questions with a smile. While the menu is based on traditional dishes, Chef Micaela add her own flare and flavor to each plate making each a unique experience. This is a fine dining experience in a casual but beautiful environment. House cocktails and the changing dessert menu are not to be...

What a pleasant surprise it was for us to find this jewel. My wife and I were introduced to this outstanding restaurant shortly after we arrived in Huayapam. I enjoyed a delicious pork belly while my wife's pesto coated shrimp had her smiling brightly. Our meals were accompanied by exquisite cocktails and followed by sumptuous dessert. We were so pleased that we also purchased a kilogram of house roasted coffee. Whether you live nearby or not, this place is worthy of your visit. If you are also lucky enough to have Felipe Iglesias as your waiter - your visit will...