Nana Vira Traditional Cuisine — Restaurant in Oaxaca

Dining at Nana Vira Traditional Cuisine is so much more than just eating—it’s a cultural experience that leaves a lasting impression 🌽🍽️. From the moment you walk in, you’re welcomed like family 👋❤️. The woman who runs the place radiates passion for her craft and for sharing her heritage, especially through the incredible moles she prepares by hand 🌶️👩‍🍳.

What truly sets this place apart is the way they invite you into their world 🌎. While fresh tortillas are made right in front of you 👀🔥, the family takes time to explain the origins, ingredients, and variations of each mole. They answered all of our questions with warmth and pride 🗣️📚, turning the meal into a hands-on lesson in Oaxacan culinary tradition.

On top of all that, the prices are surprisingly low 💸. My girlfriend and I enjoyed a full meal at a fraction of what you’d expect to pay for something this authentic and personal. But the highlight isn’t the price—it’s the heart and hospitality behind every dish 💕🍴.

Nana Vira’s is a must-visit if you want to truly feel the culture, not just...

Cooking with and learning from Evangelina was the highlight of my trip to Oaxaca. She is a skilled chef who is passionate about her craft. I had so much fun making traditional cacao dishes with her, learning about (and getting to experience) the spiritual and cultural significance of cacao, and hearing her incredible personal story. A special experience I will...

What an amazing experience to spend an afternoon with Eva and her family in her cocina. I highly recommend this cultural experience for anyone visiting Oaxaca. We met her at the local market and bought the food for our meal. She and her family treated us like family and all the food...