Charcoal Grill — Restaurant in Piedras Negras

Service was good. The table they gave us was in the middle between the cashier and where all the orders went out. They suddenly dimmed the light, and it was hard to see your plate. Starters were good queso flameado con chorizo and the grill panela. Great burgers, there is no discussion with that, so this time, I tried something different, the milanesa de pollo with some vegetables, fries, and one onion ring. The vegetables were great, fries were meh, but the milanesa taste was oily, underseasoned, and I had to request some Chipotle sauce to topped it. Strange because my kid got chicken tenders, and they seem to have the same breading, maybe it was just my chicken, anyways I still recommend this place, is the first time they let me down like this, but I will come back and try again that plate to do...

I had been there before and had been good but went back this past Friday Night and it was horrible. The Chef must be new or just gave up. Service Waiter was bad as well. Requested a Medium Steak it was burnt (charred) on the outside and raw bleeding on the inside, baked potato was undercooked and cold. Returned the dish to be properly cooked. Same piece of steak came back was just burnt all the way around to the point of coal while baked Potato still was ice cold. Steak and Baked Potato were inedible. Drank my Soda, paid and walked out. This Restaurant shouldn't be open with the poor quality of food...

Grilling is an open art. The elusiveness in the heat,the deception in the grease, the indefatigable craving for a quick lunch; all of these aspects together form a repertoire of dishes where each page is unique, each scenario a success. It’s only when you getting started with your grill that you realize the uniqueness of each meat. Starting with a hamburger, a standard at a barbecue could turn out to be a delicacy; juicy yet crisp, with an edge that stuffs...