Restaurante Está Carbón Mar y Tierra en Atlixco — Restaurant in Puebla

Food was good but we came for Tuétano and the server came after we ordered to tell us there wasn’t any. Also while we ate three dead flies fell into our food, we simply asked to get a new clean plate and server didn’t even apologize for the flies. Also it says if you’re from out of state or a foreigner you get a free alcoholic drink (this is what is stated in the menu) server explained that this isn’t the case that you have to order one and then the next one is free. When bill came both alcoholic drinks were on bill and he tried to say we didn’t understand the explanation although his explanation wasn’t what was on the menu. Server was a flat out liar the whole time. Also they suggest a tip but they go ahead and add it on the bill, after everything that had happened we told them we had been patient enough and this wasn’t right. When we told them we didn’t want to add the suggested tip the server got furious and you could tell all on his face. Flat out unprofessional. Also restaurant was dead and no one else was there but our table so no...

Los cortes que probe son buenos, sin embargo creo que no va de la mano costo-precio, considero que no son cortes premium para el precio ofertado, el termino que solicte es 1/2 pero se paso de cocción, pero no estuvo tan mal, aun que yo recomiendo que por lo menos agreguen tabla de sal o minimo una plancha metalica, ya que la tabla en la que la sirven es de mandera y la carne se enfria al momento de servirla. El servicio, la atencion es muy buena, solo cuidado con la inclusion del servicio en su cuenta, ya que viene incluida (recuerden que esto no es obligatorio). En cuanto al ambiente, esta bien, pero al estar a pie de carretera, el polvo generado por los camiones/autos puede hacerte pasar un mal rato con tus alimentos. Cuentan con...

The food was super bad also their service was about a 10 min for them to take our order and then about an 1 hour wait for the food and when the food got here it was so cold and then they overpriced the food like a single steak was about...