L'Atelier Restaurant — Restaurant in Quintana Roo

The food was cold, even though the waiter said, that the plate was hot, it was the opposite it was cold, as if our meal got prepared 30 minutes ago. The food wasn’t good, this is maybe due to, that there are only Mexicans chefs in the restaurant and no French chefs.

The waiter was super bad, our table didn’t have a enough knifes and forks. So we politely asked for a knife and it took at least 5 minutes before the waiter was back, while there were only 5 tables in use. Our drinks were not refilled and our empty plates where not taken away, resulting in a pile of plates at the end of the evening.

The waiter was constantly flirting with the two ladies in front row, overlooking the kitchen, due to this, he forgot the rest of the customers.

Overal a really bad restaurant, If I were you I would chose a other restaurant, there are plenty of other restaurant...

This is my favourite restaurant to dine in when I stay at blue bay esmeralda resort. The waiter there was extremely honest telling me what is popular and what his favourite menu items are. He recommended French onion soup cream, it was delicious. I also had like a cream cheese tart with salmon on top it was manifique. I will include both of these appetizers in the photos below. Sorry if the photos are blurry I tried my very best to take a clear photo. My main meal was a filet mignon steak cooked medium rare. The steak was juicy and moist which made it...

L’ATELIER is a delightful dining experience with a few standout elements. The French onion soup and Vichyssoise soup are both exceptional and a must-try. Servers Luis and Bianca provide impeccable service, making you feel truly cared for. The chef's attention to ensuring guests enjoy their meals adds a personal touch. The salmon dish was prepared perfectly and was delicious. While the restaurant can be a bit warm, the overall experience more than makes up for it. Highly...