Barbacoa de Miranda — Restaurant in San Isidro Miranda

Best Barbacoa around the city!!

For year I been going to my old favorite place, I am not really fan of eat beside the highway when is bunch of restaurants together

I am glad I came to the place the Barbacoa is the very very best, very soft, not dry at all and has this smoke flavor that make it the best.

The tacos are overpriced is way better buy 1 kilo belive me you going to order more tacos that you think.

I try the menudo is not the best but is good.

The service is fast, friendly and efficient, the restaurant is clean and is enough space between tables to feel comfortable.

Definitely I will come back here every time I have to drive close by.

La mejor Barbacoa cerca de Querétaro, no duden en hacer una parada por este restaurante si están...

Met family for brunch here as it was recommended as better than the local one. Only difficulty was it being on the side of the busy road which can make it difficult to park and leave. Food was very good with generous portions. We had 2 tacos, a quesadilla con carne and consume each. One had the soup with the stomach. Each bowl was left empty and we left with full bellys. Plenty of salsa and limes provided. We also took out some consume and barbacoa to the grandparents who were very happy with it. Another nice feature is the restaurant is right beside...

La comida normal, nada extraordinario. No es un sabor que valga ni la distancia ni los precios.

Es famosa, nada más, por estar a pie de autopista.

Lo peor es su servicio, los meseros son prepotentes y groseros. Me sorprende que el dueño o gerente siendo tan cálido y amable permita esos empleados.

Para todo te hacen Jets, te dan la cuenta de espaldas. No tenía ni 5 min que había terminado de comer y por estar platicando con mi familia nos llegó a decir que si queríamos una Maruchan o un cafecito.

Somos una familia pequeña, solo si eres extranjero o un grupo grande están pendientes.

Ls porciones son miserables, un consomé pequeño en un salsero $50 y un consomé “grande” $80 (según ellos), en realidad es un plato de sopa de fonda.

Un refresco de vidrio de 355ml en $50, me parece una exageración, como para que encima te pongan sus caras y malos modos.

Para rematar todos los condimentos (cebolla, cilantro, salsas) en desechables, que horror que sean tan desperdiciados e inconscientes con el medio ambiente. Las salsas malísimas.

Nada vale la pena, cero...